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Kikkoman Pivots to Biotech Innovation, Says Executive Mogi

Consumer Non-Durables · Food: Major Diversified · cnyes · 2026-09-03

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Kikkoman is expanding its focus beyond traditional soy sauce into biotechnology, including enzymes and health foods, while strengthening its long-term partnership with Uni-President.

What Happened

Strategic Transformation: Kikkoman executive Osamu Mogi highlighted the company's commitment to advancing its biotechnology business, focusing on enzymes, koji, and health supplements to modernize its traditional operations.

Partnership Success: The long-standing joint venture between Kikkoman and Uni-President, established in 1990, serves as a cornerstone for the company's expansion strategy across Asia and remains a key distribution channel.

Financial Performance: The joint venture, Tong Wan, has demonstrated consistent growth, reporting 2025 revenue of 1.137 billion TWD and a net profit of 76.03 million TWD, reflecting strong market penetration.

Global Footprint: Kikkoman continues to thrive in international markets, particularly in North America, where its products have successfully transitioned from niche Japanese ingredients to essential household staples.

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