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Hi-Lai Foods Reports Record August Revenue, Eyes November Grand Opening at Taipei Dome
Consumer Services · Restaurants · economic_daily · 2026-09-10
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Hi-Lai Foods achieved record-breaking August revenue of NT$593 million, driven by strong seasonal demand and expansion, with a new flagship restaurant planned for November.
What Happened
Revenue Performance: Hi-Lai Foods posted August revenue of NT$593 million, marking a 19.99% year-on-year increase and setting a new record for the period. The growth was primarily fueled by the successful launch of its Taichung branch and robust summer dining demand.
Expansion Strategy: The company is preparing for the November opening of its flagship "Island Buffet" at the Taipei Dome's Garden City. Other brands, including Fu Yuan and Celebrity Cuisine, have already seen strong initial traffic at the new location, boosting overall brand visibility.
E-commerce Push: Capitalizing on the growing demand for frozen prepared meals, Hi-Lai is launching a new line of frozen dumplings in mid-September. These products will be available through its e-commerce platform and major retail chains to capture the home-dining market.
Seasonal Gains: Strong sales of Mid-Autumn Festival gift sets, expected to contribute NT$70 million in revenue, have bolstered Q3 results. The company's buffet brands continue to perform well, with significant year-on-year growth in both revenue and customer traffic.