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Hi-Lai Foods Reports Record August Revenue, Eyes November Opening for Taipei Dome Branch
Consumer Services · Restaurants · economic_daily · 2026-09-10
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Hi-Lai Foods posted a record-breaking August revenue of NT$593 million, driven by strong summer dining demand and successful expansion into the e-commerce frozen food market.
What Happened
Revenue Growth: Hi-Lai Foods announced August revenue of NT$593 million, marking a 19.99% year-on-year increase and a record high for the period. The company's cumulative revenue for the first eight months reached NT$4.82 billion, also setting a new historical record driven by summer dining demand.
Expansion Strategy: The group is preparing for the highly anticipated November opening of its "Island Buffet" branch at the Taipei Dome's Garden City. Other brands, including "Fu Yuan Taiwanese Cuisine" and "Hoi King Heen," have already begun operations at the site, reporting strong initial foot traffic.
E-commerce Entry: Capitalizing on the growing demand for frozen convenience foods, Hi-Lai Foods will launch a new line of frozen dumplings in mid-September. The products will be available via the company's e-commerce platform and eventually through major retail chains.
Seasonal Performance: The company's mid-autumn festival gift sets have been a major success, with mooncake and egg yolk pastry sales expected to contribute approximately NT$70 million to Q3 revenue. The "Island Buffet" and "Harbour" brands remain the primary revenue drivers for the group.